Month: March 2025

Primary Supervisor: A/Prof Abi Santhakumar
Location: Wagga Wagga
Keywords: polyphenols, haematology, antioxidants, food, nutrition, phenolic extracts, cardiovascular disease, diabetes
Research Group: Food as Medicine (FAM) Research Group

Synopsis:
This research project explores the role of dietary polyphenols in promoting human health and preventing disease. Polyphenols, naturally occurring antioxidants found in plant-based foods, have demonstrated potential in mitigating oxidative stress, inflammation, and metabolic dysfunction. This study will investigate their protective effects on key health outcomes, including cardiovascular disease and diabetes, using a combination of in vitro, ex vivo, and in vivo experimental approaches. 

Under the supervision of A/Prof Abi Santhakumar, this research aligns with the Food as Medicine (FAM) Research Group, focusing on the intersection of nutrition, haematology, and chronic disease prevention. The project will assess the bioavailability, mechanisms of action, and therapeutic potential of polyphenol-rich foods and phenolic extracts. 

Researchers will have access to state-of-the-art facilities across Wagga Wagga and all campuses to conduct multidisciplinary investigations. This project is ideal for candidates interested in antioxidants, haematology, medical laboratory science, and clinical nutrition. 

Interested? Start the conversation here by contacting A/Prof Abi Santhakumar