Food for thought – eating green, environmentally friendly food

This video resource explores food production processes and their impact on the environment. It provides insight into genetic engineering through a simple visual representation and the processes of gene modification of various crops. The benefits gained, along with some concerns raised due to these advancements in technology on the farming and food industry are also explored.

Other areas explored include what ‘organic’ means and the challenges faced by Australian organic farmers. This video also highlights the positive and negative impacts of food packaging processes on the environment and sustainable choices for the future.

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