Food technology by Ian Graham

Shelf location: 664 GRA

ISBN: 9780237534257

This book is part of The New Technology Series, which presents information on areas of current research. In the field of food technology, there are many technological advancements that impact how we produce and consume foods today. Such advancements, including genetic modification of organisms (GMO), packaging and preserving food as well as nanotechnology used in food processes, have resulted in various implications on society and fueled global debates over ethical and political concerns.

🟡

Genetic revolution: a look at the way the world is today by Ewan McLeish

Shelf location: 576.5 MCL

ISBN: 0749662689

In this book, current global issues arising due to genetic engineering advancements as well as the improvements being made due to genetic technologies are explored. As the reader, you are encouraged to analyse the information presented and form your own decisions regarding controversial topics such as cloning and genetic modification of animal and food products. You are also encouraged to voice your opinion and discuss issues raised with others.

🟡

The Lab by Jack Heath

Shelf location: F HEA

ISBN: 0330422316

This action-packed, science-fiction novel, explores themes of genetic engineering and ‘designer’ DNA selection technologies. The protagonist is created by an evil group known as The Lab and is made to be the ‘ultimate’ soldier. The genetically modified 16 year-old hero, has a number of designer features equipping him with super speed, high jumping abilities and super strength! Although a fiction novel, this book touches on current and relevant scientific processes such as gene modification and creating ‘designer’ species.

🟢